The English Rose Recipe

English-Rose   This sweet-tart gin cocktail features both strawberries and rhubarb for a unique taste of spring. Shaking with an egg white creates a delicate foam on top... a delightful touch. This can be served equally well in a martini glass, a wine glass or a champagne glass.
The English Rose
Recipe Type: Gin
Cuisine: Cocktails
Author: Robert Ferrara
Serves: 1 drink
This sweet-tart gin cocktail features both strawberries and rhubarb for a unique taste of spring. Shaking with an egg white creates a delicate foam on top... a delightful touch.
Ingredients
  • 2 Strawberries
  • 1.5 oz Plymouth Gin
  • 1 oz Dolin Blanc Vermouth
  • .5 oz Rhubarb syrup* (see recipe i this post).
  • .5 oz Fresh lemon juice
  • 1 Small egg white
  • 3 drops Bittermens Burlesque Bitters
Instructions
  1. In a shaker, muddle the strawberries.
  2. Add the remaining ingredients and shake without ice.
  3. Fill with ice and shake again for 20 seconds.
  4. Double-strain into a chilled coupe glass.
 
Rhubarb Syrup
Recipe Type: Flavoring
Cuisine: Cocktails
Author: Robert Ferrara
Ingredients
  • lb Rhubarb, roughly chopped
  • 1 cup Water
  • 1 cup Sugar
Instructions
  1. Add the rhubarb and water to a small saucepan and bring to a boil over high heat.
  2. Add the sugar and cook, stirring, until it dissolves.
  3. Remove from the heat and let cool.
  4. Strain, and store in the refrigerator.
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