
We’re celebrating National Prosecco day (August 13th) with this fruity prosecco punch recipe from delish! Now let’s all pop a bottle and cheers to one of our favorite bubbly brews.
INGREDIENTS
3 c. pineapple juice
3 c. seltzer water
1 (750-mL.) bottle Prosecco
1 c. vanilla vodka
2 c. sliced pineapple
2 peaches, thinly sliced
1/4 c. fresh mint, plus more for garnish
3 c. ice
10 wedges pineapple, for garnish
1/3 c. granulated sugar
DIRECTIONS
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Combine pineapple juice, seltzer, Prosecco, vodka, pineapple slices, peaches, and mint in a punch bowl. Add ice and stir to combine.
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Using a wedge of pineapple, wet the rim of your glasses. Dip rims in sugar, then fill glasses with punch and garnish with a wedge of pineapple and a sprig of mint.
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